EPILEPSY CENTERS OF CARE

For more 50% of people, the road to getting their seizures under control can be a hard one and may require going to a facility that specializes in the diagnosis and treatment of epilepsy. At the these centers, groups of epileptologists, neurosurgeons, and therapists work together to try to get seizures under control and improve the quality of life of epilepsy patients. The centers have EMUs (epilepsy monitoring units) where people come in to the hospital and have a comprehensive work up with the latest neurodiagnostic technology to pinpoint where in the brain the seizures are originating. Video EEG is used so that the care team can see exactly what is happening in the brain at the same time that a seizures occurs.  By making sure that the diagnosis is accurate, they are best able to determine the treatment course for that individual. The centers also have neurosurgeons that specialize in epilepsy surgery and managing recovery. Psychologists and therapists also have an important role at these centers because people with epilepsy often have depression and anxiety disorders too and getting those under control is critical to improving the overall quality of life for a person with epilepsy. Here's a link to two resources that can help locate a specialized epilepsy center near you.

http://www.naec-epilepsy.org/find.htm
http://www.epilepsy.va.gov/ecoe.asp

Onto the recipe! Hi, my name is Kelly and I have a problem. I am a dip-aholic. I've been struggling with this addiction for over 30 years. I've never met a chip and dip combo that I didn't like. I'm powerless over my obsession so rather than try to fight it, I'll just try to corrupt you with this yummy Spinach and Artichoke dip. Enjoy!

Spinach and Artichoke Dip
Serves 8

1 10 oz package of chopped spinach, thawed and water squeezed out
1/2 of 8 oz can of water chestnuts, chopped
1 13.5 oz can of artichokes, chopped
2 cloves garlic, minced
1 8 oz package of cream cheese, softened
1/2 cup mayonaisse
1/2 cup sour cream
2 cups shredded italian cheese mix
1 1/2 tsp basil
1 tsp onion powder
Salt and pepper to taste

Preheat oven to 400
Chopped all vegetables and place in bowl. Combine the cream cheese, mayo, sour cream and spices. Mix well. Add in 1 cup of the cheese and combine.  Top the dish with the remaining 1 cup of cheese and bake for 20 minutes until top is golden brown.